Cooking is the art or practice of preparing food with the use of heat for consumption. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training. Cooking can also occur through chemical reactions without the presence of heat, most notably as in Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
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One of the few pleasures I can afford myself during this coronavirus crisis is cooking up a decent meal. And over the past ...