Join us at TNW Conference 2022 for insights into the future of tech →

All Articles for


Cooking is the art or practice of preparing food with the use of heat for consumption. cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. cooks themselves also vary widely in skill and training. cooking can also occur through chemical reactions without the presence of heat, most notably as in ceviche, a traditional south american dish where fish is cooked with the acids in lemon or lime juice.