Celebrated actor, knight, wizard, mutant and all around cool guy Ian McKellan has some mighty strong opinions about how to make scrambled eggs correctly. So, in a video posted to his Facebook page yesterday, he’s here to teach you how to do it right.
Gandalf insists on cracking the eggs right into a sauce pan, adding some designated milk fats and scrambling the eggs slowly to achieve perfect consistency — therein lies the magic. As an avid practitioner of this method for more than a year now, I will vouch for him: they’re dang good.
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