An alpaca (Vicugna pacos) is a domesticated species of South American camelid. It resembles a small llama in appearance. Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of 3,500 m to 5,000 m above sea level, throughout the year. Alpacas are considerably smaller than llamas, and unlike llamas, they were not bred to be beasts of burden, but were bred specifically for their fiber.
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Running an alpaca business requires just as much organization, productivity, and “smart work” as needed to build a successful ...