The Best Tea in the World, Curated - 30% OFF - Delivered Anywhere
Online Tea Marketplace
Start your journey as a Global Tea Taster as Tealet curates the best tea in the world for you, DIRECT FROM THE FARM! We want to introduce you to our amazing selection of Green, White, Yellow, Black, Oolong, and Puerh teas. If you are a true tea head or just tea curious you will love the journey and the stories behind the teas.
Annual Subscription 6-Month Subscription Single Shipment
6 Shipments 3 Shipments
$215.70 $149.70 $128.85 $89.85 $49.95 $35.95
Prices above do not including shipping, shipping prices are dependent on domestic and international deliveries.
Each shipment comes with 4 unique tea tastes (2 ounces total) and each tea comes with personalized stories of its grower. Connect with each grower and learn more about their community and tea cultivation history. Each shipment is a two month supply, enough to make 120 cups of tea, so perfect to share with friends and coworkers.
Subscribe for 6 months (3 shipments) for an additional 15% discount or for 1 year (6 shipments) for an additional 30% discount.
Meet Our Growers:
Takahiro and Kimberly Ino, the owners of the tea garden, are determined to produce tea that not only tastes good, but that has to be environmentally responsible and heal the earth and the spirit. Taka's interest is in producing green tea that is grown under strict management with NO CHEMICAL PESTICIDE and FERTILIZER. He believes in building healthy soil life and micro-cosmos (symbiotic ecosystems) in the growing environment, which in turn reduces the occurrence of disease and pest problems.
Over 15 years ago, president and founder of “Obubu”, Akihiro "Akky" Kita, visited Wazuka, Kyoto. The tea produced in this rural district is known as Ujicha, one of the highest quality premium teas in Japan. Akky fell in love with tea and has gone from tea farmer apprentice to one of the most respected growers in the community. In 2004 he met Yasuharu Matsumoto and the two discovered a similar vision to cultivate Wazuka tea and share it directly with tea drinkers around the world. They now manage 4 acres, most this land is abandoned tea fields that are now productive and contributing to the community’s economy.
Osamu began his journey as a tea grower as a part time worker for Akky-san as he developed Kyoto Obubu Tea Plantations. The two lived and worked together and Akky passed on his knowledge of tea growing in Wazuka. Osamu had now managed his 2.5 hectares of tea fields independently for the past three years. The two still work together and share tea knowledge but Osamu has quickly began to grow his own reputation in the tea-growing community. Before he was a tea grower Osamu dreamed of becoming a farmer because he was envious of the relaxing and meaningful life lead by the brave farmers in the countryside.
Osamu is a part of a growing young generation of tea growers in Japan that will be responsible for saving the industry. By drinking his teas and connecting with his story you are doing a great part in enabling a revolution.
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